If you follow me closely, you already know that Okàn Bluffton is one of my favorite restaurants not only in Bluffton, but in the entire lowcountry... James Beard nominated Chef Bernard Bennett brings some of the most incredible flavors you're going to find anywhere, and this Butternut Squash Soup with Pickled Apples, Suya Cashews, and Herb Oil was no exception. The apples brought a sweetness and a crisp crunch to a smooth creamy soup that was indicative of everything I've had thus far at Okan, which is simply unforgettable. Go check them out for lunch, dinner, or Sunday brunch (which I've heard is special, and it's on my short list), and even throw your dancing shoes on for one of their "Okan 100" nightlife offerings. The Bridge Collective was a fantastic addition to Calhoun Street, and Okan Bluffton anchors it as one of our best restaurants, period.