Well, guys, we made it! 23 days ago we kicked off the #SoupDuTour contest on Black Friday. Over the past three plus weeks, we've spotlighted over 40 restaurants, food trucks, and private chefs showcasing the dedication to their craft and creativity in concocting incredible soups that I've had the honor and pleasure of enjoying as I share them with lowcountry foodies and "foreign" fans alike. I've had a blast doing it, and I'm super grateful for these business owners, chefs, and all the food and beverage professionals who helped make it happen. So without further ado, here's the final soup of the tour, Italian sausage with white bean and spinach from The Hidden Egg Cafe at the Daddy O's Beer, Wine & Spirits in Okatie, right next to Okatie Ale House on Young Clyde Court. I've been a BIG fan of this place ever since it took over for the few coffee concepts that occupied the space before, and what started with a great small menu of delicious breakfast sandwiches and baked items has blossomed into a full breakfast and lunch menu replete with specials and some really spectacular additions. They'll be enhancing their breakfast menu AGAIN next week, and keep an eye out for some new lunch items as well in the New Year. Thanks to owner Stan Federovitch and his team for always taking such great care of me, and for their support and encouragement of our endeavor since the first day we connected. Grateful to have such a wonderful little spot just minutes from my front door. Well, we hope y'all have a great final #SoupDuTour Sunday, and don't forget to get your submissions in ASAP to enter into the contest for the Souper Size Grand Prize, which we'll be announcing this week. And you'll definitely be hearing from us again soon, as RJ Torres and I have a little something special planned for Souperfans out there! #StayTuned for that, and as always, #StayHungry, my friends!