Lincoln & South Brewing Company has been one of my favorite places to enjoy a few tasty beers ever since they opened their doors several years ago. And while I've enjoyed several of their food items, they've raised the bar to a whole other level over the last few months, with Chef Craig Ryan really turning up the creativity (and the charcuterie!) with some of the most innovative gastropub style menus you'll find anywhere in the lowcountry. I was very thrilled when he threw in on the #SoupDuTour, and beer fans and foodies alike are benefitting from that as well, as they have the chance to enjoy an incredible bowl of Roasted Poblano & Kielbasa Cheddar Beer Cheese Bisque with a side of pretzel bites for dipping! This cheese soup is made with their own Fair Point ESP Lager, Vermont white cheddar cheese, poblano peppers, and tender kielbasa. I was blown away with the flavor and compatibility with those crispy little pretzel bites, and I'm sure you will be as well... Don't forget to grab a burger, sandwich, charcuterie platter and more while you enjoy some of the best beers in the area along with terrific local music!