The best laid plans of mice and men often do go astray, but sometimes the actual outcome is even better than it otherwise would've been. Today Chef Robert Colson and I recorded our very own little homage to the one shot scene at The Copacabana in Goodfellas, with a quick tour of the soon-to-be expanded Market Café before we headed across to the restaurant and into the kitchen for a special demonstration. I planned on making another stop for lunch afterwards, but thanks to my buddy Chef Robby that was not needed, as I got to enjoy his duck confit ravioli and a scallop "hash" with fresh gnocchi, crispy pancetta, sweet corn, and roasted red peppers. This was absolutely delicious, and got me really excited for my next dining experience at Michael Anthony’s Cucina Italiana. I hope you enjoy this feature, The Indulgent Hour "On the Move," and as always, #StayHungry, my friends! 🤙🏽