Indulgent Content

Ally Rogers and Richard Canestrari owned one of the Bluffton area's best restaurants for many years... They've since sold the restaurant earlier this year and have been doing private in-home chef events under the name "Pour Richard's Good To Go." Ally and Richard join me to talk about this new endeavor and how much fun they're having cooking and baking for private parties, special occasions, and other exciting events! They're two of my favorite people, and I'm grateful to have gotten to know them, and very fortunate to be able to have them join me on the podcast!

Marcus Walsh is a long-time local sports broadcaster who you can find regularly on WHHI programming as well as Lowco Sports, part of our Lowco Media umbrella... He joins me to talk about local and national football, food, and more!

Discussing the wonderful couple of hours I got to spend at New Leaf Produce on St. Helena Island with farm Owner/Operator Selma Davis! If you haven't enjoyed a salad, sandwich, poke bowl, or anything else that incorporates greens with LOCAL hydroponic, vertically-farmed greens, then you're missing out... Take a tour of New Leaf's farm with Selma and I as she shows us her entire operation, discusses the types of greens, flowers, and other produce she's growing on her farm, and how YOU can purchase her products directly at their (almost) weekly "Market at the Farm," Saturday from 9 AM to 12 PM at New Leaf Produce! Enjoy, y'all!

Having a different conversation today than what we're used to about a very important topic with Courtney Hampson of Bluffton Self Help and CH2 Magazine!

My good friend Scott Hastings, Owner/Chef of Lulu Kitchen joins me to talk about their brand new menu!

Dave Peck, owner of Bad Biscuit and Pool Bar Jim's joins me for a fun discussion!

Joining me today are Amanda Fox, owner of Flatbread Grill Bluffton and her head chef, Ken Rowan!

Two Birds Greek Street food is the hottest Mediterranean sensation to hit Bluffton!

Talking to Chef Chris Sullivan of Mulberry Street Trattoria and Edible Memories!

Chatting with my friend Michael Penchansky, owner of Nosh NY Bagels in Ridgeland!

Catching up with Walker Venrick, Manager at The Smokehouse on Hilton Head

Catching up with Chef Matt Valentino of SlapTruck at Locals Only Taproom!

Chatting with Chef Bernard Bennett of Okan!

Talking with Victor Cruz, owner of the El Nopal taqueria truck in Hardeeville!

Chatting with Anders Graham, head chef of Lowcountry Catering in Bluffton, SC

I was super pumped to sit down with Hilton Head music icon John Cranford at Coligny Plaza's newest restaurant, Slowcountry BBQ! John and I really enjoyed their "McMansion" burger, a sloppy brisket sandwich, and some shrimp and crab gumbo (all of which were delicious!) while we discussed this week's Hilton Head Island Jam, the big Rock N' Ribs HHI festival next month, and some of our favorite local grub (as well as some of John's picks up in the midwest!). Hilton Head Island is a hotbed for some super talented musicians, and John is one of them who has supported his fellow acts for many years. I had a blast having this conversation with him. I hope you'll enjoy it and get out there to check out some great live music this week! 🤘