We knew Chef Robert Colson of Michael Anthony’s Cucina Italiana would bring his signature creativity to the #SoupDuTour, and he delivered with this pumpkin sofrito soup with sausage, corn, goat cheese, and aged balsamic! The flavor is almost indescribable, but one thing's for sure... It's spectacular! We hope you enjoy another "behind the scenes" with Chef Robby! #StayHungry, my friends!