The Indulgent Islander Podcast is back with Episode 3, where we discuss one of the most exciting food subjects in the lowcountry, food trucks! Over the past several years Hilton Head and Bluffton have become a hotbed for food trucks, and we cover a number of our favorites, while also discussing how these businesses have taken advantage of social media to spread the word about their delicious food. We start off with the recent success story of Tin & Tallow, who started with their food truck just over a year ago and have transitioned to a permanent brick and mortar location on Hilton Head Island. A few of these "phenomenons," as Tim stated, have created a ton of buzz throughout the area, and continue to innovate while churning out an incredible amount of excellent offerings to their patrons, many of whom have become loyal, regular customers of these local gems. We hope that you will enjoy this latest episode, and please feel free to drop your suggestions in the comments and let us know what you've been enjoying recently from these outstanding chefs and their staffs. Hilton Head Island-Bluffton Chamber of Commerce's Restaurant Week continues into this weekend, so it's a great time to take advantage of the warmer weather and support your favorite restaurants and food trucks! Tune in next week when we tackle a subject that's very special to me, Italian restaurants. In the meantime, please enjoy our talk about food trucks, and as always, #StayHungry my friends! 🤟🏼 La Birria Loca School Pizza FOOD SAVVY, LLC Dominick's Steak Shack (Chase English) The Southern Peel Young's BBQ The Hot Dawg House Pitchin’ Berries All About That Bean Lowco Grub Taste of Mexico Lowcountry Lobster