AMA Private Dining's Chicken Parm Pop-Up featuring Hardee Greens at lot 9 brewing co. was awesome! Thanks to Jakii Morrow for recording and helping produce this. My family and I are also partaking in AMA's "Sunday Sauce" Weekly Special #002 this Sunday for my brother's birthday... Chicken vodka parm with homemade rigatoni, Italian chopped salad, and homemade sourdough garlic bread, which serves 2-3 or 4-6 (with a peach crostata for dessert as an add-on!). Stay tuned for my full report on tonight's "Italian Traditions, Southern Roots" wine dinner at the May River Manor for more of our great friend and top fan Chef Antonio's amazing dishes. As always, #StayHungry, my friends! 🤌